Baby Swiss can be enjoyed in a variety of different meals and on its own. It has a buttery and nutty flavor, which along with its holes makes it unique amongst other cheeses.
Baby Swiss cuts and melts easily which makes it a versatile cheese to use in the kitchen. Try Baby Swiss in soups, sauces, fondue, salads, sandwiches and casseroles. It also pairs well with fruity white wine, aged red wine, apples, pears and grapes.
Wisconsin cheesemakers customarily produce Baby Swiss from whole milk. This differs from regular Swiss and gives a creamier texture and more buttery flavor than the aged cheese. Baby Swiss is easy to cut because of the small eyes (holes) it has. Baby Swiss has a milder flavor due to less aging.
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