Combine your two favorite foods, cheese and bacon. A Wisconsin all natural processed cheese made with real bacon. The bacon flavor is definitely pronounced in this cheese but not overwhelming. The texture is creamy and smooth. It also melts nicely.
Processed cheeses have a very mild semi-soft elastic smooth texture and account for a large share of cheese sales. Processed cheeses from Wisconsin are a smooth blend of assorted natural cheeses that have been blended and pasteurized to the point where further ripening stops, resulting in a longer shelf life than most cheeses. Wisconsin, the leading state in total cheese production, is also the top producer of processed cheeses.