Gouda, Smoked

Smoked Gouda is a variant of this famous cheese wherein it is smoked in ancient brick ovens over flaming hickory chip embers. It has a hard, edible and brown rind with a creamy yellow interior. The texture is buttery and crumbly.

Recommendations:

Smoked Gouda is very good with beer. It also goes well with tasty snacks like fruits, nuts and dark chocolate. It forms a good combination with sandwiches and burgers.

Heritage:

Gouda originated in Holland over 800 years ago. The name "Gouda" comes form a village of the same name in southern Holland. Its popularity has increased significantly throughout the years.

Weight:

0.5 lbs

**

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