Limburger has a brownish surface and an ivory interior. The texture is smooth, creamy and semi-soft. It has an earthy, pungent flavor and the intensity increases with age.
Limburger cheese is good on sandwiches, crackers and pizza. It pairs well with whole-grain and dark breads. Also, crackers, pretzels, onions and beer.
Limburger was first introduced in Belgium. In the 1920's it became very popular and was always washed down with a cold beer.Today, a single plant in Monroe, Wisconsin produces all the surface-ripened Limburger made in the United States.
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- We are not responsible for late or non-delivery due to incomplete or incorrect addresses, or for spoilage due to any delays during transit
- We reserve the right to substitute if necessary
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- We ship anywhere in the Continental United States